Deliciously moist and chewy chocolate chip cookies

Well here’s the thing… chocolate chip cookies are an essential part of my diet. I have one every night. No, I’m not some overweight monster who chomps down all the food she can get her hands on, but yes I do eat a lot of food, and yes I have a cookie every night, but no, I’m not fat. 🙂 Hopefully, that answers your burning suspicion (if you even had one in the first place, that is). Anyway, back to the cookies. Cookies are fairly easy to make which makes it even better. These melt-in-your-mouth thick and chewy cookies are….well…. self-explanatory: melt-in-your-mouth, thick, and chewy. But lets not forget absolutely delicious and to die for, boy oh boy! And ladies and gentlemen, coming directly from me (a trusted source, trust me) 😉 have one every night and pleasure yourself to the max…. because you’re worth it. So yes, I’ll get it over with and tell you the recipe I know you’re dying for me to cut to the chase, here’s the Nestle Toll House Chocolate Chip Cookie instructions:

2 1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks) softened butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp. vanilla extract
2 large eggs
2 cups chocolate chips
Preheat oven to 375 F
Combine the flour, baking soda, and salt in a bowl. Make sure not to mix it too much. Beat the butter, granulated sugar, brown sugar, and vanilla extract in a mixer bowl until it’s nice and creamy. Add the eggs, one at a time, beating well after each one. Gradually beat in dry ingredients. Stir the chocolate chips in, and you’re ready to go! Put it in the oven for 9-11 minutes and enjoy! They say it makes 5 dozen cookies but, honestly, they must be making bite size cookies because using that exact recipe I made about 22.

Cake Pops, yum!

<Okay today my friend and I made THE best cake pops ever. The best part is they are so easy! They take some time with all the cooking and cooling and stuff but overall it was worth it. So here's what we did: We bought a chocolate cake mix, but of course you can make it too with any kind of cake you want. Then we bought some icing (we didn't have time to make any) but that you can make instead as well. We baked the cake and let it cool then we crumbled the beautiful cake into pieces, sadly, and mixed some frosting in with it to help it stick. We mixed some crushed oreos and crumbled reese's (but fyi you can use your favorite candies or anything it doesn't have to be that) into the batter. Then we rolled it all into balls and put it on a plate and stuck it in the freezer. It won't take long, but keep checking on it until it seems cool and firm, then we took it out and spread frosting around it. Unusually, we were out of chocolate chips but it would also be good to melt the chocolate chips and dip to pops in there. Overall, these were delicious!! They were a little big because we would rather have a million big ones than a trillion little ones. Here's some pics:

Ultimate Chocolate Cupcakes

Well today, my friends, my sister and I made some delectable, chocolate, ganache-filled cupcakes all topped with an amazing chocolate frosting. You can find the recipe on her blog. These cupcakes are incredible. I’ve probably mentioned it before but I have serious issues with chocolate. It’s basically a fetish. These cupcakes just hit the spot in the time of need for chocolate. I recommend you try them HANDS DOWN readers!!! Just look at these delicious pictures:

so yummy, so yummy, there’s a party in my tummy

My first secret to an easy dessert

Hi readers! This is my first blog, so go easy on me. To start off my blog, I’d like to share with you all my reason behind this: I’m a passionate eater. Along with this I have an obsession with taking pictures of what I eat. Desserts are my specialty. I love finishing off my day with some delectable chocolate-y dessert. I’m here to share them with you and tell you all about it, I can then give you the link of where I got the idea/recipe, etc. Last night’s dessert: Simple chocolate covered marshmallow. This idea was not from a certain website, it’s an obvious but delicious concoction.

An easy to make dessert, and I fully recommend it.