Well here’s the thing… chocolate chip cookies are an essential part of my diet. I have one every night. No, I’m not some overweight monster who chomps down all the food she can get her hands on, but yes I do eat a lot of food, and yes I have a cookie every night, but no, I’m not fat. 🙂 Hopefully, that answers your burning suspicion (if you even had one in the first place, that is). Anyway, back to the cookies. Cookies are fairly easy to make which makes it even better. These melt-in-your-mouth thick and chewy cookies are….well…. self-explanatory: melt-in-your-mouth, thick, and chewy. But lets not forget absolutely delicious and to die for, boy oh boy! And ladies and gentlemen, coming directly from me (a trusted source, trust me) 😉 have one every night and pleasure yourself to the max…. because you’re worth it. So yes, I’ll get it over with and tell you the recipe I know you’re dying for me to cut to the chase, here’s the Nestle Toll House Chocolate Chip Cookie instructions:
2 1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks) softened butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp. vanilla extract
2 large eggs
2 cups chocolate chips
Preheat oven to 375 F
Combine the flour, baking soda, and salt in a bowl. Make sure not to mix it too much. Beat the butter, granulated sugar, brown sugar, and vanilla extract in a mixer bowl until it’s nice and creamy. Add the eggs, one at a time, beating well after each one. Gradually beat in dry ingredients. Stir the chocolate chips in, and you’re ready to go! Put it in the oven for 9-11 minutes and enjoy! They say it makes 5 dozen cookies but, honestly, they must be making bite size cookies because using that exact recipe I made about 22.
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